Spaghetti alla Puttanesca
A Roman classic with a dubious origin story
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Italian favorites
Pesce alla Livornese or Fish in the style of Livorno
A super versatile sauce that is light, healthy, and easy. You can use this with any seafood of your choice. It’s amazing! What is a Livornese? Livorno is a town located on Tuscany’s West Coast overlooking the Ligurian Sea. Famous for its seafood this recipe is quintessentially Tuscan in its simplicity and almost minimalist sensibility.
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The Blood of the Fallen aka Tomato Sauce
Lycopersicon esculentum or in some circles called the humble tomato, was hitherto unknown in Europe until Christopher Columbus made his fateful trip and discovered the New World. Thus, ushering in a new age of exploitation the fruits of which among other things included corn, vanilla, chilis, chocolate (talk about a guilty pleasure), and of course
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