Spaghetti alla Puttanesca
A Roman classic with a dubious origin story
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Recipes
Mad, Crazy Overthinking a Seafood Stew
A glimpse of the considerations and ruminations when deciding how to make a stew.
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Pesce alla Livornese or Fish in the style of Livorno
A super versatile sauce that is light, healthy, and easy. You can use this with any seafood of your choice. It’s amazing! What is a Livornese? Livorno is a town located on Tuscany’s West Coast overlooking the Ligurian Sea. Famous for its seafood this recipe is quintessentially Tuscan in its simplicity and almost minimalist sensibility.
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